If you're paying a thousand dollars for a cup of coffee, what's another 400 as tip and tax and all that? I think what you're driving at it is, hey, rich assholes have feelings too. A $100 food check versus a $100 wine can require the same amount of service. So now going to a different tipping conundrum: Do I still tip? Well, this has long been debated, right? If you go in, you pick up the money from mom and pop shop X. That's just family owned and the tip was going to go to the general mompop who are also cooking in the back. Right now I think that 20% is not enough
Dave and Chris discuss tipping etiquette, including Chris’s not-at-all-shameful “college bar tip” situation, before giving a rundown on creating the Ultimate Chef, taking multiple elements of being a chef and highlighting the best. Finally, Euno joins the pod to introduce a new game: the Best, Most Essential, Hottest, Sexiest, Crispiest, Juiciest, Must-Try Restaurant Guide, a.k.a. Restaurant Next Door.
Host: Dave Chang & Chris Ying
Guest: Euno Lee
Producer: Victoria Valencia, Cory McConnell, Gabi Marler, Euno Lee
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