Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12
Introduction
00:00 • 3min
Modern Cooking Techniques in Restaurants?
03:23 • 2min
How Do You Cope With That as a Restaurant?
05:20 • 3min
What's Your Favourite Dish?
08:43 • 4min
Do You Have a Recipe for Indian Food?
12:21 • 5min
What Made You Want to Be a Chef?
17:26 • 2min
The Best Thing About the Hospitality Industry
19:23 • 2min
The Value of Food
21:11 • 5min
You Can Get Good Barsmithy
26:17 • 3min
What's the Difference?
28:55 • 2min
Is Chicken the Favorite Meat in India?
30:30 • 2min
The Invisible Sem Podcast
32:39 • 2min