Do You Have a Recipe for Indian Food?

I was blown away by the idea of there's 60 spices in there. The balance of spicing must be very, very a difficult to try and get right. We know even that the wheat that we sauce for the flat bread am is the same strain of heritage wheat at my grandmother's farm used to grow and hurry on now. I don't think they'd forgive me for serving beef in the restaurant. And because they were both strict vegetarians to start with, but beef would have definitely been y big igge,. No, nodot you travel much in india to go and sauce ingredients? Absolutely. But i'm actually not very good at graphic designs so then i've had to