What's the Difference?

Buset is still the most prized rice in india. It has been since, you know, pre british rage. A lot of that style of rice came from places like iran and afganistan. The shorter grains, or more starchy rices that you find in places like tigland are a very different product. And it's funny, could you go to south of india and they don't eat basmithy at all? They'll have te mutter rice and thei red rice as well.