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The Dave Chang Show
Letting Go of Smartphones and How to Menu With Holbox in Los Angeles
Feb 26, 2024
53:09
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Dave and Chris discuss the challenges of live shows and the impact of smartphones on mental health. They explore transitioning to simpler communication methods and share humorous anecdotes. The episode wraps up with a deep dive into the menu at Holbox in Los Angeles, discussing seafood selections and dining etiquette.
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Quick takeaways
- Consider switching to a 'dumb phone' to detach from smartphones and the rat race of constant notifications.
- Strategic menu planning, focusing on shareable dishes and avoiding common traps, can result in a satisfying dining experience within a budget.
Deep dives
Dave's Menu Strategy at Whole Box
Dave leans into the cold section at Whole Box, focusing on the ceviche options. He orders a mixto, scallop, smoked compachi, and octopus, shrimp, and scallops ceviches. Moving on to the hot section, he opts for the pata de mula blood clams and a selection of tacos, including the baja shrimp and fish tacos for a total of $134.
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