This chapter explores the difficulties of preparing for a live show, promoting the IO cookware set, and personal struggles with time constraints and feedback on cooking skills. It also briefly addresses the negative effects of smartphones and social media on mental health, particularly in teenagers.
Dave and Chris get into an episode fresh off of a recording of 'Dinner Time Live,' going into detail about some of the inner workings of the show. Dave and Chris also ponder the recent major cellular service outage and whether moving to a dumb phone is possible (including one comedian friend who manages without a smartphone). The episode wraps up with an edition of How to Menu with Yucatán-style seafood specialist Holbox in Los Angeles.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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