The chapter delves into the intense dedication and meticulous preparation of a culinary expert, showcasing their determination and refusal of assistance to maintain authenticity. It also touches on the challenges faced by the podcast host in establishing their own rules for the show's format while balancing cooking and engaging with guests.
Dave and Chris get into an episode fresh off of a recording of 'Dinner Time Live,' going into detail about some of the inner workings of the show. Dave and Chris also ponder the recent major cellular service outage and whether moving to a dumb phone is possible (including one comedian friend who manages without a smartphone). The episode wraps up with an edition of How to Menu with Yucatán-style seafood specialist Holbox in Los Angeles.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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