The chapter delves into the unique food philosophy and fusion of Korean and Chinese influences at a high-end restaurant, emphasizing the importance of understanding the dishes served. It also discusses the significance of experiencing Benu authentically and the strategic approach to ordering at a seafood specialist restaurant during a game segment.
Dave and Chris get into an episode fresh off of a recording of 'Dinner Time Live,' going into detail about some of the inner workings of the show. Dave and Chris also ponder the recent major cellular service outage and whether moving to a dumb phone is possible (including one comedian friend who manages without a smartphone). The episode wraps up with an edition of How to Menu with Yucatán-style seafood specialist Holbox in Los Angeles.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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