This chapter explores the team's commitment to keeping the podcast content fresh and engaging, balancing audience preferences, improvisation in recipe creation, and addressing listener questions on dining etiquette and cookbook recommendations.
Dave and Chris get into an episode fresh off of a recording of 'Dinner Time Live,' going into detail about some of the inner workings of the show. Dave and Chris also ponder the recent major cellular service outage and whether moving to a dumb phone is possible (including one comedian friend who manages without a smartphone). The episode wraps up with an edition of How to Menu with Yucatán-style seafood specialist Holbox in Los Angeles.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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