#028 Sulforaphane and Its Effects on Cancer, Mortality, Aging, Brain and Behavior, Heart Disease & More

1

Introduction

00:00 • 3min

2

Cruciferous Vegetable Consumption and Cancer Risk

03:28 • 2min

3

Isothyosinate Sulphur Pane - The Best Source of Glucosinilates

05:34 • 2min

4

Isothyosinates Cause Prostate Cancer?

07:45 • 3min

5

Isothyosinades and Breast Cancer

10:41 • 3min

6

Sulphuripae and Its Precursor, Gluco Rapinin, Can Increase Excretion of Benzine

13:14 • 2min

7

Tobacco Smokers - The Biggest Cause of Lung Cancer

14:47 • 2min

8

Carsonagin in Watercress

16:38 • 4min

9

Sulphurophane and Cruciferous Vegetables Are Associated With Cardio Bascular Health

20:30 • 1min

10

Does Sulphuropane Slow the Aging Process?

21:57 • 4min

11

Sulphuropane Reduces Inflammation

26:13 • 2min

12

Sulphuropane and Aging

28:13 • 3min

13

Depression and Dietary Supplementation

30:52 • 2min

14

Sulphurophine and Depression

32:50 • 3min

15

The Effect of Sulphuropane on Depression and Anxiety

35:53 • 2min

16

Sulphurpines and Trematic Brain Injury

38:01 • 2min

17

The Importance of Sulphuropane in Neuro Degenerive Diseases

40:25 • 2min

18

How Many Brockley Sprouts Do You Need?

42:49 • 3min

19

The Source of Sulphur Refrane

45:26 • 2min

20

How to Maximize Sulphurifine Production in Cruciferous Vegetables

47:32 • 2min

21

Iso Thyosinates Are Anti-Naturals

49:44 • 2min