Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18
Introduction
00:00 • 2min
Can of Chickpeas?
01:39 • 2min
The History of Canned Food
03:41 • 2min
The Origins of Canned Food
05:29 • 2min
Canning After the Tin Can?
07:05 • 3min
How Did the Name Can Come From?
09:42 • 2min
Is There Such a Thing as Can 1.0?
11:48 • 2min
Is That the Right Word for Our Relationship With Food?
14:16 • 2min
Can Openers - Who Invented Them?
16:17 • 2min
American History Hit Podcast
17:59 • 2min
Early Canning and Its Origins in America
20:14 • 2min
Campbell's Soup Can
22:04 • 2min
The Green Bean Casserole of the 1950s
24:05 • 3min
The Green Bean Casserole and the American Canned Chicken
27:18 • 2min
Canning and the Can of Tomatoes
28:54 • 2min
Will Campbell's Soup Be a Part of the Future of Canning?
30:53 • 2min
Can of Worms - I'm a Can of Worms.
33:08 • 2min
The Big Idea of Jello, Another Thing
35:37 • 2min