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Canned Food
Patented: History of Inventions
Can of Chickpeas?
Anna Zaidar is the author of canned, the rise and fall of consumer confidence in the American food industry. Canned food was such an alien concept that it took people a long time to accept it. This is the story of how canned food was invented and how it captured a place in our hearts.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode