
 This Is TASTE
 This Is TASTE 511: How Big Green Egg Cracked the Home Grilling Code with Dan Gertsacov
 Dec 14, 2024 
 Dan Gertsacov, CEO of Big Green Egg, shares his journey from leading strategy at McDonald's to revolutionizing home grilling. He discusses the brand’s unique marketing approach and the loyalty it generates among 'Eggheads.' Bryan Ford, a talented cookbook author, talks about his new book, 'Pan y Dulce,' celebrating Latin American baking traditions. They explore culinary travels across 29 countries, the emotional connections food creates, and how outdoor cooking fosters family memories. 
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 Episode notes 
Big Green Egg Origin
- Big Green Egg's founder, Ed Fisher, initially sold Japanese pinball machines.
- He started cooking chicken wings on a kamado grill to attract customers, eventually pivoting to selling the grills.
The Iconic Green
- The iconic green color of the Big Green Egg was initially chosen for its boldness.
- It later became a trademark and a symbol of the brand's commitment to quality and lifetime warranty.
Retail Strategy
- Big Green Egg prioritizes high-touch retail experiences over mass-market sales.
- This allows for personalized customer service and fosters a sense of community among 'Eggheads'.








