James Beard's Barbecue Cookbook
Book • 1976
This book, initially published as 'The Complete Book of Barbecue & Rotisserie Cooking' in 1954, was later retitled as 'James Beard's Barbecue Cookbook'.
It includes a wide range of recipes for barbecue, rotisserie cooking, and picnic foods.
Beard's definition of barbecue and rotisserie cookery is broad, encompassing not only traditional barbecue but also other outdoor cooking methods and recipes such as sandwiches, sauces, and party foods.
It includes a wide range of recipes for barbecue, rotisserie cooking, and picnic foods.
Beard's definition of barbecue and rotisserie cookery is broad, encompassing not only traditional barbecue but also other outdoor cooking methods and recipes such as sandwiches, sauces, and party foods.
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Dan Gertsacov
511: How Big Green Egg Cracked the Home Grilling Code with Dan Gertsacov
