#40313
Mentioned in 1 episodes

Invitation to a Banquet

Book • 2023

Mentioned by

Mentioned in 1 episodes

Mentioned by
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Tyler Cowen
as the author's new book exploring the history, philosophy, and techniques of Chinese culinary culture.
45 snips
Fuchsia Dunlop on the Story of Chinese Food
Recommended by
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Dan Gertsacov
as one of his favorites, highlighting her work on Sichuan cuisine.
511: How Big Green Egg Cracked the Home Grilling Code with Dan Gertsacov

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