

#40313
Mentioned in 1 episodes
Invitation to a Banquet
Book • 2023
Mentioned by
Mentioned in 1 episodes
Mentioned by 

as the author's new book exploring the history, philosophy, and techniques of Chinese culinary culture.


Tyler Cowen

45 snips
Fuchsia Dunlop on the Story of Chinese Food
Recommended by 

as one of his favorites, highlighting her work on Sichuan cuisine.


Dan Gertsacov

511: How Big Green Egg Cracked the Home Grilling Code with Dan Gertsacov