Invitation to a Banquet

Book • 2023

Mentioned by

Mentioned by

Tyler Cowen

as the author's new book exploring the history, philosophy, and techniques of Chinese culinary culture.

Mentioned by

Dan Wang

as a history of Chinese food that is researched and erudite, enlivened by the lived experience of having been in China.

Mentioned by Jinia Cheng as a book that traces the history of Chinese cuisine through 30 dishes.

Recommended by

Dan Gertsacov

as one of his favorites, highlighting her work on Sichuan cuisine.

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