Invitation to a Banquet

Book • 2023

Mentioned by

Mentioned by

Tyler Cowen

as the author's new book exploring the history, philosophy, and techniques of Chinese culinary culture.

Mentioned by

Dan Wang

as a history of Chinese food that is researched and erudite, enlivened by the lived experience of having been in China.

Recommended by

Dan Gertsacov

as one of his favorites, highlighting her work on Sichuan cuisine.

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