Fuchsia Dunlop

Fuchsia Dunlop, an acclaimed expert on Chinese cuisine and author of "Invitation to a Banquet," discusses the rich history and innovation of Chinese culinary traditions. Joined by Lydia Chang, owner of Mama Chang restaurant, and Dan Wang, a visiting scholar, they dive into the underappreciated diversity of Chinese food in the West. The conversation includes why technique matters, how cultural contexts shape culinary appreciation, and even tips for perfecting a stir fry. Their lively discussion unfolds over a captivating banquet, showcasing the art of Chinese cooking.

Fuchsia Dunlop, an expert on Chinese cuisine, joins the podcast to discuss the diversity and complexity of Chinese cuisine. They explore regional styles, the importance of a balanced diet, and the unique textures valued in Chinese cooking. They also talk about government campaigns to change eating habits in China and underappreciated Chinese dishes. Finally, they give recommendations for authentic Chinese food in London.

Fuchsia Dunlop, author of six books on Chinese food, discusses the misconceptions and prejudices surrounding Chinese cuisine in the west. She highlights the ancient roots and sophistication of Chinese food, emphasizing that it's "endlessly thrilling." Fuchsia believes there's much to learn from how people in China approach food. They explore the distinctiveness of Chinese food, the creativity of Chinese chefs, and how food serves as a portal into human relationships and Chinese culture.

Fuchsia Dunlop, expert on Chinese cuisine, joins Tyler for a conversation on truly enjoying Chinese food, including where to visit, how to order, key ingredients to keep, her favorite dishes, and why sea cucumbers are a must. They also discuss the evolution of Chinese cookbooks, the cultural significance of Chinatowns and Dream of the Red Chamber, tips for doing a food tour in China, farmhouse cooking similarities with Italian cuisine, exploring the cuisine of Shandam Province, and preserving traditional Chinese cuisine at Dragon Well Manor.

Fuchsia Dunlop, a culinary expert specializing in Chinese cuisine, discusses the history and misconceptions of Chinese food. Kevin and Jeffrey Pang share their experiences with Chinese cooking and their cookbook. Marc Rose and Med Abrous talk about the tradition of Genghis Cohen, a Chinese restaurant in Los Angeles, and its connection to Jewish culture.