Pan y Dulce: The Latin American Baking Book

The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

Book • 2024

Mentioned by

Recommended by

Dan Pashman

as his second cookbook, offering a comprehensive look at Latin American breads and pastries.

Mentioned by

Bryan Ford

as his second book, capturing the soul of Latin American baking traditions.

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