The Sporkful
Trading Architecture And Accounting For Cookbooks
Dec 9, 2024
Kristina Cho is a cookbook author renowned for her insightful takes on Chinese baking, while Bryan Ford celebrates Latin American flavors in his acclaimed cookbooks. They reflect on their immigrant backgrounds and the emotional ties to their culinary roots. The conversation dives into the importance of home-style recipes and preserving cultural heritage. Kristina and Bryan each share the influence of their family traditions on their new cookbooks, highlighting unique dishes like Honduran baleadas and the evolution of Latin American baking.
37:09
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Quick takeaways
- Kristina Cho and Bryan Ford highlight how personal histories and cultural backgrounds shape their unique culinary narratives in their latest cookbooks.
- The podcast emphasizes the need for increased recognition of black-led brands and the importance of supporting diverse voices in the food market.
Deep dives
Promoting Black-Led Brands
The discussion emphasizes the importance of highlighting and supporting black-led brands in the marketplace. Listeners are encouraged to share their favorite products, such as cosmetics from Black Opal or beauty products from The Lip Bar, as a way to uplift these brands. This collective effort aims to create increased awareness and a wider market for black-owned businesses, fostering an environment where consumers have more diverse choices. It's about ensuring that these brands receive the recognition they deserve, not just from individuals but from larger retailers as well.
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