Kristina Cho, an award-winning cookbook author known for her books like 'Mooncakes and Milk Bread,' shares her journey from architecture to the culinary world. She dives into her rich family history and how it shapes her creative recipes. Eleanor Wilkinson, author of 'One Pot, One Portion,' discusses innovative cooking strategies for individuals. Together, they explore cultural identity through food, blending Midwestern flavors with Cantonese techniques, and the joys of cooking for one while minimizing waste.

Kristina Cho is a cookbook author renowned for her insightful takes on Chinese baking, while Bryan Ford celebrates Latin American flavors in his acclaimed cookbooks. They reflect on their immigrant backgrounds and the emotional ties to their culinary roots. The conversation dives into the importance of home-style recipes and preserving cultural heritage. Kristina and Bryan each share the influence of their family traditions on their new cookbooks, highlighting unique dishes like Honduran baleadas and the evolution of Latin American baking.

In this delightful discussion, cookbook author Kristina Cho shares her insights on Hong Kong's iconic baked goods like egg tarts, pineapple buns, and cocktail buns. She reveals tips for making the perfect egg tart at home while comparing the unique flavors and cultural significance of Chinese-style bakeries in the U.S. versus those in Hong Kong. Kristina also reflects on the nostalgia tied to Chinese bakeries and the challenges traditional bakers face, emphasizing the need to cherish these culinary treasures.