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This Is TASTE
548: How to Quit Your Job to Write a Cookbook with Kristina Cho
Feb 24, 2025
Kristina Cho, an award-winning cookbook author known for her books like 'Mooncakes and Milk Bread,' shares her journey from architecture to the culinary world. She dives into her rich family history and how it shapes her creative recipes. Eleanor Wilkinson, author of 'One Pot, One Portion,' discusses innovative cooking strategies for individuals. Together, they explore cultural identity through food, blending Midwestern flavors with Cantonese techniques, and the joys of cooking for one while minimizing waste.
01:12:45
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Quick takeaways
- Kristina Cho's successful transition from architecture to cookbook authoring showcases the power of following one’s passion and narrative in food.
- Her approach to integrating traditional Asian cooking with American identity encourages home cooks to be resourceful and adventurous in their recipes.
Deep dives
The Rich History of Dijon Mustard
Dijon mustard, crafted by M.I. since 1747, boasts a rich historical foundation impacting French cuisine. This sort of mustard elevates dishes from simple sandwiches to gourmet meals, offering a unique flavor profile that enhances various recipes. M.I.'s commitment to craftsmanship over 270 years highlights the transformation of a basic condiment into a culinary staple, reflecting both tradition and innovation. The podcast discusses how this versatile ingredient can inspire creativity in cooking and enhance the overall dining experience.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode