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2min chapter
548: How to Quit Your Job to Write a Cookbook with Kristina Cho
This Is TASTE
Balancing Work, Food, and the Art of Cookbook Writing
This chapter delves into the speakers' shared love for cooking and writing, highlighting their mutual admiration in the cookbook world. They discuss the balance of work and leisure in New York, favorite dining experiences, and the unique personal stories behind their writing processes.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode