
548: How to Quit Your Job to Write a Cookbook with Kristina Cho
This Is TASTE
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Culinary Fusion: Midwest Meets Cantonese
This chapter delves into the creative blend of Midwestern flavors with Cantonese cooking techniques, focusing on a unique cucumber dish inspired by ranch dressing. It also features innovative recipes like 'banh mi pasta salad,' showcasing the joy of incorporating diverse cultural influences into everyday cooking.
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