Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26
Introduction
00:00 • 2min
What Happens When You Taste a Coffee?
02:09 • 2min
The Science of Coffee - Part 2
03:51 • 2min
The Science of Coffee
05:47 • 3min
What Is Cross-Modal Perception?
08:33 • 2min
How Can Sound Change People's Perception of Coffee?
10:03 • 2min
How to Increase the Sourness of Coffee
11:42 • 3min
How Big Are the Effects?
14:29 • 2min
The Effect of Noise to Background Noise on Coffee
16:11 • 3min
Why Loud Environments Make Coffees Taste More Watery
19:10 • 4min
How to Fix a Loud Environment in Your Cafe
22:51 • 2min
The Craft and Science of Coffee
24:23 • 2min
Why Is There So Little Published Academic Research in Coffee Grinding?
26:15 • 2min
How Much Money Does It Cost to Do Coffee Science?
27:47 • 2min
What's the Difference Between Nestle and Nestle?
29:44 • 2min
Coffee Research Isn't Just Nestle
31:26 • 2min
Coffee Science Is Not Publicly Available
33:00 • 2min
Coffee Science Foundation - A New Way of Doing Research
35:17 • 2min
Führenzato
37:01 • 2min
Führenzato's New Grinder for Espresso
38:48 • 2min
Führenzato Burs for Filter Coffee
40:52 • 2min
Finan Zatul's Coffee Grinding Robotics
42:42 • 2min
Can I Just Use Any Old Screw for This?
44:22 • 2min
Do You Have Burning Questions About Coffee Science?
45:56 • 4min
The Science of Coffee Podcast
49:37 • 2min
The Science of Coffee - Episode 5
51:16 • 2min