The Science of Coffee cover image

6) Sonic Seasoning

The Science of Coffee

00:00

How Can Sound Change People's Perception of Coffee?

Felipe: Sweetness is usually associated with higher pitch ranges comparing to beaternas, which is more associated with lower pitch ranges. Some research suggests the emotions in music play a big role in our perceptions of food. So after speaking with Felipe and learning about all these ways we can use sound to change our perception of coffee I also wanted to know why does the trombone of all instruments make foods taste more bitter?

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
 Get the app