Why Coke Isn't Getting Rid of High-Fructose Corn Syrup

In this engaging discussion, WSJ journalist Laura Cooper dives into the beverage industry's sweet dilemma with Coca-Cola. She explains the shift from cane sugar to high-fructose corn syrup and the challenges of reversing that trend. The episode also features a taste test revealing surprising flavor differences. Cooper discusses the rise of high-fructose corn syrup in the mid-20th century, its cost benefits, and how public perception shapes the debate on health implications. Listeners gain insight into the complexities of sweetener choices and their effects on consumer preferences.