Why Coke Isn't Getting Rid of High-Fructose Corn Syrup
The Journal.
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The Sweet Debate: Corn Syrup vs. Cane Sugar
This chapter explores the contrasting taste and health implications of high-fructose corn syrup in Coca-Cola products versus cane sugar in Mexican Coke. It discusses public perceptions, expert opinions, and the political landscape surrounding sweeteners in beverages, particularly in relation to obesity and diabetes.
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