Why Coke Isn't Getting Rid of High-Fructose Corn Syrup
The Journal.
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Coca-Cola's Sugar Dilemma: Tradition vs. Modern Challenges
This chapter examines Coca-Cola's potential transition from high-fructose corn syrup to cane sugar in response to public demand and significant announcements. It also analyzes the historical challenges of sugar sourcing and the implications this shift may have on the beverage industry and consumer choices.
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