Why Coke Isn't Getting Rid of High-Fructose Corn Syrup
The Journal.
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The Rise of High-Fructose Corn Syrup in Soft Drinks
This chapter examines the emergence of high-fructose corn syrup as a popular sweetener in soft drinks during the mid-20th century. It discusses its cost-effectiveness and minimal taste differences compared to traditional sugar, contributing to its widespread adoption by manufacturers in the soda industry.
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