Why Coke Isn't Getting Rid of High-Fructose Corn Syrup
The Journal.
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Coca-Cola's Sweetening Dilemma
This chapter explores the complexities of Coca-Cola's sweetener choices, particularly its use of high-fructose corn syrup versus potential moves to cane sugar. It examines economic impacts, industry concerns, and the implications for sugar production in the U.S.
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