Fuel to Fork: The Role the Oil and Gas Industry Plays in Food-based Emissions

Anna Lappé, an expert on food systems and climate change, and Matthew Kessler, a science communicator at the Swedish University of Agricultural Sciences, delve into the hidden ties between the oil and gas industry and our food. They discuss the impact of petrochemical fertilizers on emissions and the complexities of fossil fuel dependency in food supply chains. The conversation highlights the environmental consequences of synthetic farming practices and advocates for sustainable agriculture as a vital solution to climate challenges.