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Matthew Kessler
Host and editor of the Feed podcast series, guiding conversations that explore evidence and values behind food system debates; leads the Fuel to Fork episode as interviewer and episode producer.
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13 snips
Nov 12, 2024
• 50min
Fuel to Fork: The Role the Oil and Gas Industry Plays in Food-based Emissions
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Anna Lappé, an expert on food systems and climate change, and Matthew Kessler, a science communicator at the Swedish University of Agricultural Sciences, delve into the hidden ties between the oil and gas industry and our food. They discuss the impact of petrochemical fertilizers on emissions and the complexities of fossil fuel dependency in food supply chains. The conversation highlights the environmental consequences of synthetic farming practices and advocates for sustainable agriculture as a vital solution to climate challenges.
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