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2min chapter
Fuel to Fork: The Role the Oil and Gas Industry Plays in Food-based Emissions
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This chapter explores the critical relationship between the food system and climate change, revealing how food production methods impact emissions. The hosts discuss the role of petrochemical-based fertilizers and oil-derived plastics in exacerbating environmental issues, underscoring the need for a comprehensive understanding of these links in climate action efforts.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode