Anna Lappé

Anna Lappé, an expert on food systems and climate change, and Matthew Kessler, a science communicator at the Swedish University of Agricultural Sciences, delve into the hidden ties between the oil and gas industry and our food. They discuss the impact of petrochemical fertilizers on emissions and the complexities of fossil fuel dependency in food supply chains. The conversation highlights the environmental consequences of synthetic farming practices and advocates for sustainable agriculture as a vital solution to climate challenges.

In this insightful discussion, Anna Lappé, Executive Director of the Global Alliance for the Future of Food, Silvia Quarta, a regenerative farmer, and Adrian Müller, a senior researcher at FiBL, tackle the complex relationship between food systems and biodiversity. They explore how agricultural practices impact insect populations and the need for policies linking food and biodiversity. From the benefits of regenerative farming and ecosystem restoration to innovative solutions like indoor farming, their conversation highlights the urgent need to rethink our diets and agricultural strategies.

In a compelling discussion, Bill McKibben, author and founder of Third Act, and Anna Lappé, Executive Director of the Global Alliance for the Future of Food, explore the critical connections between food systems and the fossil fuel industry. They highlight the urgent need for a shift to renewable energy to combat climate threats facing agriculture. The duo emphasizes storytelling's power in shaping narratives around energy use and advocates for grassroots movements to drive meaningful change in food policies for a sustainable future.