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8min chapter
Fuel to Fork: The Role the Oil and Gas Industry Plays in Food-based Emissions
Drilled
Transforming Agriculture for a Sustainable Future
This chapter examines the systemic challenges in the oil and gas sector that affect food-related emissions, while highlighting community-driven solutions like Andhra Pradesh's natural farming movement. It advocates for sustainable food systems through informed consumer choices and innovative practices that reduce fossil fuel dependency.
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AI-powered
podcast player
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode