
Fuel to Fork: The Role the Oil and Gas Industry Plays in Food-based Emissions
Drilled
Fossil Fuels and Food Production
This chapter examines the interplay between nitrogen fertilizers derived from fossil fuels and their significant role in global food supply. It critiques the inefficiencies of current agricultural practices, highlighting the environmental concerns and questioning the reliance on carbon capture technology. The discussion sheds light on the complex relationship between the fossil fuel industry and agriculture, emphasizing the need for a holistic approach to address climate change through sustainable food systems.
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