In 'I, Pencil,' Leonard Read uses the humble pencil as a metaphor to explain the intricate web of global cooperation and specialization that underlies modern production. The essay emphasizes the concept of the 'invisible hand,' demonstrating how millions of people contribute to the creation of a simple pencil without a central authority directing them. This work serves as a powerful introduction to the principles of free market economics and the interconnectedness of human endeavors.
In this book, Tim S. Grover reveals what it takes to achieve total mental and physical dominance. He breaks down the essential traits shared by the most intense competitors and achievers in sports, business, and all walks of life, known as 'The Relentless 13.' Grover shows how to trust your instincts, get in the Zone, control and adapt to any situation, and find your opponent’s weakness and attack. The book is packed with previously untold stories and unparalleled insight into the psyches of the most successful athletes of our time, demonstrating how even the best can get better.
Joshua Weissman's 'An Unapologetic Cookbook' is a comprehensive guide to cooking from scratch, emphasizing the importance of taking time to create delicious meals. The book covers a wide range of recipes, from basic staples like pickles and breads to more complex dishes, all presented with humor and practicality. It is ideal for those who enjoy hosting, like a good cooking project, and prefer control over their food.
In this episode, Codie Sanchez joins Joshua Weissman in his kitchen studio to discuss everything from how he got into creating content to the importance of controlling emotional response. Codie also talks about who should actually be starting a restaurant, the business of chefs creating content, and how one creator made millions off of All Things Butter.
Record your first video https://creators.riverside.fm/Codie and use code CODIE for 15% off an individual plan.
00:00 START
01:53 Food and Happiness: Are They Correlated?
05:27 The Art and Craft of Food
08:19 The Restaurant Industry: Passion and Hardships
13:49 Dealing with Criticism and Bullying
21:54 The Evolution of Food Media
26:26 Monetization and Signature Moves
31:12 Creating Engaging Content
43:32 The Relentless Pursuit of Quality
44:03 Lessons from the Restaurant Industry
45:12 The Art of Book Launching
46:23 Creative Marketing Strategies
51:42 Balancing Goals and Growth
57:15 Cooking for Others vs. Yourself
01:03:38 The Importance of Cooking in Relationships
01:18:58 The Business of Restaurants
01:21:58 Becoming a Chefluencer
🔗 RESOURCES:
https://fee.org/ebooks/i-pencil/
https://www.joshuaweissman.com/book
🔗 MORE FROM BIGDEAL:
🎥 Youtube: https://www.youtube.com/@PodcastBigDeal
📸 Instagram: https://www.instagram.com/bigdeal.podcast/
📽️ TikTok: https://www.tiktok.com/@big.deal.pod
Learn more about your ad choices. Visit megaphone.fm/adchoices
BigDeal 
