Codie Sanchez, an enterprising voice in content creation and the restaurant business, joins culinary creator Joshua Weissman. They discuss the intricate link between food and happiness and the challenges of the restaurant industry. Codie emphasizes the importance of resilience in overcoming childhood bullying and the evolution of food media. The duo offers insights on authentic marketing strategies, launching cookbooks without traditional methods, and the impact of cooking on personal connections, revealing how passion shapes culinary creativity.

Legendary chef Wylie Dufresne and YouTube star Joshua Weissman discuss their love for food, unique culinary creations, textures in cuisine, and the challenges of innovating in the culinary world. They also explore the impact of YouTube algorithms, favorite foods, and their shared passion for the NYC food scene.

Joshua Weissman, a strong voice on the food internet and the host of a series of YouTube shows, discusses what makes a great cooking video, ranks fast-food burgers, and talks about foods from all 50 states. They also explore the significance of texture in a meal, share experiences with different food items, and give buttermash potatoes and caramelized onion miso soup recipe.