Joshua Weissman, a strong voice on the food internet and the host of a series of YouTube shows, discusses what makes a great cooking video, ranks fast-food burgers, and talks about foods from all 50 states. They also explore the significance of texture in a meal, share experiences with different food items, and give buttermash potatoes and caramelized onion miso soup recipe.
Understanding the role of texture in food can enhance the overall eating experience.
Joshua Weisman's top three fast food burger chains are In-N-Out, Shake Shack, and Steak 'n Shake.
Creativity, passion, and authenticity are essential in the food media industry.
Deep dives
Exploring the Importance of Texture in Food
This podcast episode discusses the significance of texture in food and how it can enhance the overall eating experience. The host interviews Joshua Weisman, a popular food YouTuber, who shares insights from his latest book, 'Texture Over Taste.' They delve into topics like the structural integrity of a great meal and the role texture plays in cooking and eating. Weisman emphasizes that understanding the six main textures in food can make individuals both better cooks and better eaters, enhancing their dining experiences overall.
Favorite Restaurants and Fast Food Burgers in Austin and Beyond
During the podcast, Weisman and the host discuss their favorite restaurants in Austin, Texas. They mention Emmer and Rye for its contemporary and Texas-inspired cuisine, KG Barbecue for its Middle Eastern-style barbecue, and Conjee for its saucy dishes. They also engage in a lively conversation about the top fast food burger chains, with Weisman's top three including In-N-Out, Shake Shack, and Steak 'n Shake.
Weisman's Journey in Cooking and Food YouTube
The podcast delves into Weisman's journey in cooking and pursuing a career as a food YouTuber. Weisman shares how his curiosity in the kitchen started at a young age and how his parents nurtured his passion without imposing their opinions. He also discusses his love for exploring various cooking techniques and flavors, and his goal to provide value to his audience by inspiring them to try new foods and experiences. Weisman emphasizes the importance of creativity, passion, and authenticity in the food media industry.
Tasty Malaysian Cuisine at High-Nan Chicken House in Sunset Park
High-Nan Chicken House in Sunset Park offers delicious Malaysian cuisine, with their highlight being the flavorful high-neas chicken. The restaurant provides a friendly and welcoming atmosphere, and their classic milk tea and fried papa make for excellent dessert options. The establishment is highly recommended for those in search of authentic Malaysian flavors.
Enjoying The Clean Flavor of Hudson Valley Steelhead Trout
Hudson Valley Steelhead Trout is a standout seafood option known for its clean and delicate flavor. Whether enjoyed raw, hot or cold smoked, or cooked to perfection with a simple lemon seasoning, this trout never fails to impress. The sustainably sourced fish can be purchased online or found at various markets, making it an accessible and affordable choice. Hudson Valley Steelhead Trout is definitely a must-try for seafood enthusiasts.
Joshua Weissman is one of the strongest (and largest) voices on the food internet and the host of a series of YouTube shows that clock more than eight million subscribers. He has an abounding love of food and proper technique, and we get into what makes a great cooking video, how Joshua likes to spend his off time in Austin, Texas, and his great new cookbook, Texture Over Taste. We also talk about how he ranks fast-food burgers and foods from all 50 states. It’s really fun having Joshua in the studio, and we hope you enjoy this conversation.