Resilience and Reinvention: From Bullying to Culinary Fame

In this episode, Codie Sanchez joins Joshua Weissman in his kitchen studio to discuss everything from how he got into creating content to the importance of controlling emotional response. Codie also talks about who should actually be starting a restaurant, the business of chefs creating content, and how one creator made millions off of All Things Butter.

Record your first video https://creators.riverside.fm/Codie and use code CODIE for 15% off an individual plan.

00:00 START 

01:53 Food and Happiness: Are They Correlated?

05:27 The Art and Craft of Food

08:19 The Restaurant Industry: Passion and Hardships

13:49 Dealing with Criticism and Bullying

21:54 The Evolution of Food Media

26:26 Monetization and Signature Moves

31:12 Creating Engaging Content

43:32 The Relentless Pursuit of Quality

44:03 Lessons from the Restaurant Industry

45:12 The Art of Book Launching

46:23 Creative Marketing Strategies

51:42 Balancing Goals and Growth

57:15 Cooking for Others vs. Yourself

01:03:38 The Importance of Cooking in Relationships

01:18:58 The Business of Restaurants

01:21:58 Becoming a Chefluencer

🔗 RESOURCES: 

https://fee.org/ebooks/i-pencil/ 

https://www.joshuaweissman.com/book 

🔗 MORE FROM BIGDEAL:

🎥 Youtube: https://www.youtube.com/@PodcastBigDeal

📸 Instagram: https://www.instagram.com/bigdeal.podcast/

📽️ TikTok: https://www.tiktok.com/@big.deal.pod

Learn more about your ad choices. Visit megaphone.fm/adchoices