Episode 098 | Fermentation Temperature: Kveik Yeast

Jul 16, 2019

Matt Del Fiacco, a brewing contributor, discusses the remarkable properties of Kveik yeast, hailing from Norway, known for its ability to ferment at extremely high temperatures without off-flavors. They dive into the historical significance and rising popularity of Kveik among brewers. The conversation reveals insights from experiments on fermentation temperature affecting flavor, debunking myths and celebrating Kveik’s versatility. Personal anecdotes about brewing experiences add humor and camaraderie to the discussion.