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Episode 098 | Fermentation Temperature: Kveik Yeast

The Brülosophy Podcast

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Exploring Kveik Yeast and Brewing Efficiency

This chapter explores the advantages of Kveik yeast and the crucial role of fermentation temperature in enhancing brewing efficiency. It presents findings from an experiment on high-temperature fermentation and offers insights into traditional Norwegian farmhouse brewing techniques aimed at optimizing wort efficiency.

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