The Brülosophy Podcast cover image

Episode 098 | Fermentation Temperature: Kveik Yeast

The Brülosophy Podcast

00:00

Exploring Yeast Character and Brewing Culture

This chapter delves into the unique flavors, particularly fruitiness, contributed by various yeast strains, with a focus on Kveik yeast. It highlights the impact of fermentation temperature and pitch rates on yeast expression, while celebrating the rich culture and history of brewing.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app