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Episode 098 | Fermentation Temperature: Kveik Yeast

The Brülosophy Podcast

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Exploring Yeast Character and Brewing Culture

This chapter delves into the unique flavors, particularly fruitiness, contributed by various yeast strains, with a focus on Kveik yeast. It highlights the impact of fermentation temperature and pitch rates on yeast expression, while celebrating the rich culture and history of brewing.

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