Episode 098 | Fermentation Temperature: Kveik Yeast
The Brülosophy Podcast
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Exploring Kveik Yeast: Temperatures and Tastes
This chapter examines the experiments conducted with Kveik yeast in brewing, discussing the significant role of fermentation temperatures on flavor profiles and clarity. The speakers share insights from a blind tasting test that highlighted unique characteristics influenced by malt and hop varieties. Throughout the conversation, they express excitement about the versatility of Kveik yeast, its fruity flavors, and the potential for further innovative brewing techniques.
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