Kveik: The Resilient Yeast of Norway

Fermentation temperature control is viewed as being key to the production of quality beer, with most requiring a means to keep temps from getting too warm. But then there's Kveik yeast, which can ferment beer at terrifyingly high temps without producing undesirable off-flavors. In this episode, contributor Matt Del Fiacco joins Marshall to talk about Kveik yeast and the results of an xBmt they performed on this unique ingredient. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Fermentation Temperature: Imperial Yeast A43 Loki: http://brulosophy.com/2019/04/08/fermentation-temperature-imperial-yeast-a43-loki-kviek-exbeeriment-results/