
Episode 098 | Fermentation Temperature: Kveik Yeast
The Brülosophy Podcast
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Exploring Kveik Yeast and Its Versatility
This chapter investigates the complex world of yeast strains, with a special focus on Kveik yeast and its unique isolation processes. The discussion includes its adaptability across various beer styles, pitching rates, and the effects of fermentation temperature on flavor profiles. Additionally, the chapter highlights upcoming blends and the efficiency of Kveik yeast in producing clear, high-alcohol beers without undesirable flavors.
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