

Insulin Resistance Diet — What to Eat and Why — E02
Nov 25, 2017
Cyrus Khambatta and Robby Barbaro discuss the benefits of a low-fat, plant-based, whole-food diet for diabetes. They cover topics like insulin resistance, the biochemistry of insulin and glucose, and debunking myths about low-carb diets. Success stories of individuals improving health through dietary changes are also shared.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 2min
Navigating Diabetes Diagnosis and Dietary Changes
01:55 • 15min
Understanding Insulin Resistance and Its Impact on Health
17:17 • 17min
Exploring the Influence of Protein and Fat on Blood Glucose Levels
34:00 • 1min
Debunking Myths of Low-Carb Diets
35:30 • 6min
Empowering Health Through a Low-Fat Plant-Based Diet
41:36 • 8min
Exploring Insulin Sensitivity and Dietary Success Stories for Diabetes Management
50:05 • 4min