Table Talk: Romy Gill

Romy Gill, a celebrated British-Indian chef and food writer awarded an MBE for her contributions to hospitality, shares her culinary journey. She reminisces about the joy of long train journeys filled with family meals in India and reflects on traditional dishes. Romy discusses the evolution of Indian cuisine in the UK and emphasizes the magic of essential spices like cumin and turmeric in home cooking. She offers insights on cooking techniques and reveals her excitement for her upcoming cookbook, blending cultural heritage with modern flavors.