Childhood Memories of Food on Indian Trains

Rami Gill shares fond memories of food during long train journeys in India, highlighting how these experiences shaped her love for culinary traditions. She recalls her mother preparing picnic meals with items like parathas, which were chosen for their durability, and various regional delicacies that represented their Punjabi culture. The excitement of sharing meals with fellow travelers and bartering for local snacks at train stops left a lasting impression on her. These moments not only evoke nostalgia but also illuminate the rich tapestry of Indian food culture that was integral to her upbringing.