Table Talk: Romy Gill
Best of the Spectator
00:00
Culinary Journey: From Rejection to Recognition
This chapter chronicles the speaker's path as a chef and author, detailing the hurdles in finding publishers for their plant-based cookbook. It emphasizes the significance of Indian cuisine's vegetarian roots and shares personal stories that highlight the inspiration drawn from Kashmir and diverse culinary traditions.
Play episode from 18:18
Transcript
