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4min chapter
Table Talk: Romy Gill
Best of the Spectator
Culinary Journey: From Rejection to Recognition
This chapter chronicles the speaker's path as a chef and author, detailing the hurdles in finding publishers for their plant-based cookbook. It emphasizes the significance of Indian cuisine's vegetarian roots and shares personal stories that highlight the inspiration drawn from Kashmir and diverse culinary traditions.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode