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2min chapter
Table Talk: Romy Gill
Best of the Spectator
Culinary Journeys and Comfort Foods
This chapter explores the hosts' culinary experiences, focusing on their love for vegetarian dishes and beloved comfort foods like cheese on toast and chai. The conversation delves into the diverse culinary influences from different cuisines, highlighting the importance of authentic ingredients in their cooking.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode