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3min chapter
Table Talk: Romy Gill
Best of the Spectator
Intro
This chapter features a British Indian chef and food writer sharing delightful memories of her childhood meals in India, emphasizing the importance of family picnics during long train journeys. The conversation explores traditional dishes and the cultural significance of food, weaving together personal narratives with rich culinary heritage.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode